![]() You could make the frosting in advance though and keep it chilled, then use your hand blender to whip it back up until it’s fluffy again. Obviously the dry mix is already prepared and once the batter is combined, you need to bake the cake. While you can certainly bake the cake and freeze it before frosting, this really isn’t a cake recipe to make ahead of time. Plus you can add some food coloring to easily turn it into a fun festive cake for celebrations.Ĭan you do this Boxed Cake Hack ahead of time? Frosting: A classic vanilla buttercream is great for boxed cakes because it is super easy and goes with every cake flavor.Using whole milk is best because the extra fat will keep the cake moist longer. Milk: Obviously milk is going to have way more flavor and richness than water.The egg yolk adds a richer flavor and the whites are what add moisture and air for a fluffier cake. Egg: One of the easiest ways to make a boxed cake taste better is to simply add an extra egg.Using melted butter instead of softened butter is better because it cooks quickly and incorporates evenly for a moist, buttery cake throughout. Butter: Melted butter gives your cakes a richer taste and makes them super moist.However, you can use any flavor you prefer and just adjust with the ingredients listed on the box. Cake Mix: For this post, we used a simple yellow cake mix because it already has a buttery flavor that gets even better with the swaps.A basic Vanilla Buttercream Frosting is so quick and easy, you won’t mind making the frosting from scratch. Not only is homemade frosting more delicious, it’s also fluffy and easier to decorate with too. While how to make a box cake taste homemade is a breeze, upgrading a can of frosting is not so simple. The last step in how to make a box cake taste like a bakery cake is to decorate it with some frosting from scratch. You bake it according to the package instructions, so the baking time stays the same too. Prepare to have your mind blown with this super easy cake hack! The best part is that you don’t have to over-complicate things with instant pudding or fancy extracts. The result is the ultimate moist cake full of richness with zero boxed mix taste. You start with a favorite cake mix, add an extra egg, swap the water with milk, use two times the butter for oil. You won’t believe how simple it is to make a box cake better and it still comes together in no time. There’s a time and place for fully homemade cake recipes, however, when you’re in a pinch and you want to use a shortcut, this easy cake baking hack is a game changer. That doesn’t mean you can’t get a delicious homemade taste with a box of store-bought cake mix though! All you need is an extra egg and the ingredient swaps in this box cake mix hack to upgrade your favorite box cake mix with the richer taste of a from-scratch cake. No matter how fancy the brand, boxed mix cake baked to the package instructions simply isn’t going to be as rich or moist as a decadent cake made from scratch.
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